is an iconic destination in Oahu, beloved for its mouthwatering malasadas—a Portuguese-inspired fried dough treat. Established in 1952, this family-run bakery has become a must-visit spot for locals and tourists alike, offering a delightful variety of malasadas, from classic sugar-coated to fillings like custard, haupia (coconut), and guava. The warm, pillowy pastries are made fresh to order, ensuring every bite is heavenly. Located in Honolulu, Leonard's vibrant red-and-white exterior and nostalgic charm add to its allure. Perfect for satisfying your sweet tooth, Leonard’s Bakery is a true taste of Hawaii’s cultural fusion and aloha spirit.